Go To Eat Campaign Point Eligible Restaurants! Ginza/Shinbashi/Shabu Shabu Shabu/Hotpot/Yakusen Xiao Weiyang Xiao Ouyang

Go To Eat Point is a store where you can save and use your points!
Located a 3-minute walk from Ginza Subway Station and a 5-minute walk from JR Shimbashi Station, Kowoyamu Yakuzen Shabu Shabu was reopened in June 2020.
As part of the Corona measures, all seats have been converted to private or semi-private rooms!
Enjoy shabu-shabu in a pot with a choice of nine colorful broths, each containing about 68 kinds of Chinese herbal medicines.
It has outstanding effects on beautiful skin, recovery from fatigue, and metabolism.
Zosui (rice porridge) with dashi broth is recommended to finish the meal.
The Go To Eat campaign will run until the end of March next year!
Kowo Yoh Ginza is also a GoToEat campaign store!
Web reservation only: 1 person x 1,000 yen worth of points will be redeemed for 1 person x 1,000 yen worth of points for dinner! (Up to 10 people, 10,000 yen worth of points)
This offer is limited to customers who have made a reservation on the web at Eat Log, Gurunavi, Hot Pepper, or Ikkyu!
You can make reservations by clicking on the following link↓↓.
Food Log
https://tabelog.com/tokyo/A1301/A130103/13057824/?lid=owner_rst-top-jitempo_pc
... Gurunavi
https://r.gnavi.co.jp/b987203/
Hot Pepper
https://www.hotpepper.jp/strJ000724228/
Rest
https://restaurant.ikyu.com/109593/
Enjoy dining out at a great price and have fun!
We look forward to making your reservation!
As part of the Corona measures, all seats have been converted to private or semi-private rooms.
Please spend time in a relaxed atmosphere and savor and experience the taste of ingredients that are close to natural food with carefully selected ingredients.
TEL: 050-5269-9361
Jewel Box Ginza 10F, 8-9-15 Ginza, Chuo-ku, Tokyo
Subway Ginza Station, Exit A3, 3 min. walk
JR Shimbashi station 5 min. walk
Our measures to prevent coronavirus infection
(1) Alcohol disinfection and temperature check upon entering the restaurant.
(2) Staff members are required to take their temperature, wear masks, disinfect with alcohol, wash their hands, and gargle when they arrive at work.
3) Regular ventilation.
We have also installed sanitizing sprays in the restrooms and take the utmost care in conducting our business, so you can enjoy your meal with peace of mind.


